How to Stride Ahead: Part 1
“How to Stride Ahead” is the third chapter in An Everlasting Meal. It explains how convenient and good it is to roast vegetables simply, all at once, at the beginning of the week, and then turn them into great meals each day. Approaching vegetables like this makes buying decisions easy–as you shop, you can choose things that taste delicious roasted, and then as room temperature salads, soups, and side dishes. It makes it simple, on busy nights, not to have to begin from scratch, but still have wonderful vegetables, bought whole, as part of your meals, having “strode ahead” of your week’s vegetable cooking.
Instead of standard instructional videos, we wanted to illustrate the essence of the strategies and mindsets in An Everlasting Meal, both to get you excited about reading it and get you excited about the conveniences and pleasures of the kitchen.
Enjoy the video. There are more to follow! Check in on Monday, October 10th for the next installment: How to Stride Ahead: Part 2.