In honor of the release, TODAY, of An Everlasting Meal: Cooking with Economy and Grace, the third of the videos I made of chapters of the book. This is the very first chapter, which I’ll be reading tonight at the book release at BookCourt in Brooklyn at 7 pm about the most fundamental and important thing you can do in your kitchen: “How to Boil Water.” You should come.
Enjoy! And pass it on…
4 Responses to “How to Boil Water”
[...] overthink food, focusing too much on fancy recipes and forgetting about the simple processes (like boiling water and roasting veggies) that can make tasty, healthy foods flow easily from the market to the [...]
[...] was re-creating. I debated on the idea for a long time until I found Tamar E. Adler’s video How to Boil Water. Tamar really made it that simple. Her concept was that with a pot of boiling water, you could [...]
[...] was re-creating. I debated on the idea for a long time until I found Tamar E. Adler’s video How to Boil Water. Tamar really made it that simple. Her concept was that with a pot of boiling water, you could [...]
A friend sent me your book as a birthday present. It came the day after I made a fish stock for the first time using fish heads I got for free at a seafood market. You have taken over my heart this week. I thought you should know.