How “An Everlasting Meal” hit the shelves


 

In anticipation of the only West Coast reading of An Everlasting Meal: Cooking with Economy and Grace, tonight, October 28th at 6 pm at Book Passage, Ferry Plaza, San Francisco, a lovely video of what you missed if you weren’t at the east coast launch last week. Don’t miss it this time! It’s sunny in SF, and a perfect night to begin your everlasting meal…

Comments

One Response to “How “An Everlasting Meal” hit the shelves”

  1. henny says:

    It was so so good to see you again.
    I love watching your video’s!
    A Star is born!
    You are special Tamar.
    Be in the NOW and enjoy it,
    Henny

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