9-10am, March 6th | University of Michigan, Ann Arbor, MI
In connection with National Nutrition Month, I’ll be at the University of Michigan’s School of Public Health to talk and take questions about sustainability and the role cooking plays in our lives. Contact Susan Aaronson for details. Learn more »
March 6th | Ann Arbor, MI
Come share An Everlasting Meal at Zingerman’s Roadhouse with me. Zingerman’s is one of my favorite places in the country. They’ve created a dinner inspired by the book, and I’ll be reading from it, then we’ll all eat together. Learn more »
8pm, March 18th | Swarthmore College, Swarthmore, PA
I’ll be speaking at Swarthmore College about the magic of cooking. Location and attendance details TBD. Contact Marjorie Herbert with questions.
5:30-6pm, March 19th | Haverford College, Haverford, PA
I’ll be reading from An Everlasting Meal at Haverford College. The reading will be followed by a dinner prepared by me and students in the Environmental Studies Department. Location and attendance details TBD. Contact Avery Martin with questions.
3-4:30pm, March 25th | Stone Barns Center for Food and Agriculture, Pocantico Hills, NY
I’ll be talking about the value of home cooking as part of the Wintertide Speaker Series. If you haven’t visited, it’s worth checking out the amazing four-season farm, greenhouse, agricultural education center and restaurant. It’s about 40 minutes from Manhattan and easy to get to by train. Learn more »
7-9pm, March 30th | KGB Bar, New York City, NY
I’ll be reading from my book for the monthly Paragraph Writers’ Space series at the very dark and mysterious KGB Bar. Learn more »
10am-1pm, March 31st | Haven’s Kitchen, New York City, NY
My brother, John, chef of Franny’s, and I will be teaching a cooking class called Family Style, with Siblings at the beautiful new cooking school, café, and food thought salon, Haven’s Kitchen. Space is limited to 12 people. Email firstname.lastname@example.org to reserve a spot.
4pm, April 5th | Yale University, New Haven, CT
I’ll be speaking at Yale University. Free and open to the public. Details TBD.
7pm, April 12th | Montalvo Center for the Arts, Saratoga, CA
I’ll be doing an art/narrative/meal installation with Niki Ford, chef, artist, and culinary fellow at the Montalvo Center for the Arts. I’ve written a short story about a formative meal my brother and I cooked as children, and Niki and a few other Chez Panissers will recreate it at Montalvo’s villa, while I read the story. You’re mostly New Yorkers, but who knows where April will find you…Contact Montalvo for tickets.
April 14th | Omnivore Books, San Francisco, CA
I’ll be reading at the amazing culinary bookstore, Omnivore Books. Time TBD.
7pm, April 16th | Bi-Rite Grocercy, San Francisco, CA
I’ll be teaching a class at the small, elegant community food space, 18Reasons, adjacent to the Bi-Rite grocery in San Francisco. Details TBD.