PAST EVENTS

 

4pm, March 3rd | Porter Square Books, Cambridge, MA

Porter Square Books hosting a meet-and-greet and signing for me. Come by to pick up a book and chat about cooking, eating, using odds and ends, kitchen mistakes, and anything else that happens to be on your mind. Learn more »
 


 

12pm, March 3rd | Cambridge Farmers’ Market, Cambridge, MA

I’ll be doing a small cooking demonstration at the Cambridge Farmers’ Market, showing market visitors how to use the oft-discarded ribs of cooking greens.
 


 

6:30-7:30pm, March 1st | Harvard University, Cambridge, MA

I’ll be in conversation with anthropologist Richard Wrangham, author of Catching Fire: How Cooking Made us Human discussing our evolving relationship to cooking, in the Strominger Room of Currier House on the Harvard Campus. Contact Louisa Denison for details.
 


 

4pm, March 1st | Harvard Food Literacy Project, Cambridge, MA

I’ll be teaching a class at the Harvard Food Literacy Project at the Culinary Support Group Bakery Kitchen at 80 JFK Street, on the Harvard campus. It will be open to the public by reservation. Contact Louisa Denison for details.
 


 

6:30-9pm, February 23rd | Brooklyn, NY

“How to Catch Your Tail,” a cooking class on using odds and ends–the tails of food. Hands-on instruction, conversation, food, drink and signed book. Learn more »
 


 

6:30-9pm, February 9th | Brooklyn, NY

“How to Teach an Egg to Fly,” a cooking class bringing the second chapter of An Everlasting Meal to life: learn all about the magical egg. Hands-on instruction, conversation, food, drink and signed book. Learn more »
 


 

6:30-9pm, January 26th | Brooklyn, NY

“How to Stride Ahead,” a cooking class bringing the third chapter of An Everlasting Meal, on cooking vegetables for the week, to life. Hands-on instruction, conversation, food, drink and signed book. Learn more »
 


 

6:30-9pm, January 12th | Brooklyn, NY

“How to Boil Water,” a cooking class bringing the first chapter of An Everlasting Meal to life. Hands-on instruction, conversation, food, drink and signed book. Learn more »