How to Boil Water


In honor of the release, TODAY, of An Everlasting Meal: Cooking with Economy and Grace, the third of the videos I made of chapters of the book. This is the very first chapter, which I’ll be reading tonight at the book release at BookCourt in Brooklyn at 7 pm about the most fundamental and important thing you can do in your kitchen: “How to Boil Water.” You should come. Enjoy! And pass it on…

How to Stride Ahead: Part 2


Here’s part 2 of the video I posted last week: “How to Stride Ahead: Part 1.” It’s a depiction of the nuts and bolts of roasting vegetables for the week, all at once, which is a much more efficient process than you’d think. Enjoy! And pass it on…

How to Stride Ahead: Part 1


“How to Stride Ahead” is the third chapter in An Everlasting Meal. It explains how convenient and good it is to roast vegetables simply, all at once, at the beginning of the week, and then turn them into great meals each day. Approaching vegetables like this makes buying decisions easy–as you shop, you can choose things that taste delicious roasted, and then as room temperature salads, soups, and side dishes. It makes it simple, on busy nights, not to have […]