meals

SELECTED COOKING

Teacher at Edible Schoolyard NYC ∗ Teacher at Ger-Nis Herb and Culinary Arts Center ∗ Chef for Last Meal, Alice Waters’s last meal for Monocle Magazine ∗ Chef for a Summer Solstice Edible Schoolyard NYC fundraiser ∗ Short cooking visits at: Blue Hill at Stone Barns, Pizzaiolo, Quince Restaurant and Franny’s ∗ Butchery instructor at Sonoma Direct ∗ Cook at Chez Panisse ∗ Head chef of Farm 255 ∗ Personal chef at a Proper Meal ∗ Saturday grill cook at Prune Restaurant


 

Prune Restaurant

Blue Hill at Stone Barns

Proper Meal

Quince Restaurant

Farm 255

Franny’s

Chez Panisse

Edible Schoolyard NYC

Sonoma Direct

Ger-Nis Culinary & Herb Center

Pizzaiolo