Tamar’s previous books are The Everlasting Meal Cookbook,  Something Old, Something New and An Everlasting Meal.

Tamar has cooked at Chez Panisse, Farm 255, and Prune. She's a former New York Times Magazine columnist and a contributing editor at Vogue Magazine.

In addition to her columns in the the New York Times Magazine, Tamar has reviewed books for the New York Times and the New Yorker and covered topics as wide-ranging as seaweed, hot dogs, baby weaning, and diet culture for Vogue. She moonlights as The Kitchen Shrink on Substack, where she writes a culinary-psychological advice column.

Tamar lives in Madrid, Spain, with her husband and son.

Photo credit: Georgia Hilmer